Picnic Menus
Customize your picnic experience by selecting one of our traditional or theme barbecue menus and then selecting your games and entertainment (or refer to our Packages section for food and fun all rolled into one!) We would also be happy to design a menu based on your preferences and budget.
Here are just a few of the most popular barbecue menus from the Bay Area's best barbecue caterer:
The All American
Old Fashioned Potato Salad
Creamy Cole Slaw
Ranch Style Beans
1/4lb USDA Choice Burgers AND
8†Miller’s Hot Dogs with lettuce, tomatoes, onions, relish, cheddar, mustard, catsup and mayo
Watermelon Wedges
Classic BBQ
Mixed Greens with Creamy Herb Dressing
Roasted Potato Salad with Fresh Basil
Corn on the Cob or Ranch Beans (select one)
Choose either:
St. Louis Style Pork Ribs and Boneless Breast of Chicken Marinated in Lemon and Rosemary
or
Herb Marinated USDA Choice Tri Tip and Boneless Skin-On Chicken Breasts with Texas Barbecue Sauce
Rolls and Butter
Watermelon Wedges
Corporate Connection
Tossed Green Salad with Croutons, Roma Tomatoes, Cucumbers and Radishes and choice of Two Dressings: Ranch and Italian
Pasta Primavera Salad
Western Chili (vegetarian or beef)
Grilled Vegetable Platter with Sun-dried Tomato Aioli
HOT OFF THE GRILL
(all of the following):
Tender Pork Ribs with Texas Barbecue Sauce
Grilled Flank Steak Marinated in Olive Oil and Herbs
Chicken Pieces with Cajun Barbecue Sauce
Garden Burgers with all the Fixings (for Vegetarians)
Cheesey Garlic Bread
Watermelon Wedges
Wild Western Round-Up
Mixed Greens with Jicama and Tequila-Orange Vinaigrette
Roasted Potato Salad
Cowboy Beans
Corn on the Cob with Lime Chile Butter
HOT OFF THE GRILL
(select one combination):
Lip Smackin’ Pork Ribs and Chicken Pieces with Authentic Texas BBQ Sauce OR
Marinated Chicken Breast and Herbed Tri-Tip
Soft Rolls and Corn Muffins
South of the Border
Mixed Greens with Tomato Cilantro Vinaigrette
Fresh Fruit Salad
Pinto Beans
Corn on the Cob with Chili Lime Butter
Marinated Chicken AND Beef — Fajita Style
Flour Tortillas, Shredded Cheese, Shredded Lettuce, Green Onions, Sliced Olives, Guacamole, Sour Cream and Salsa Chile Corn Muffins
Hawaiian Luau
Mixed Greens with Bay Shrimp and Island Dressing
Watermelon Basket with Fresh Fruit Salad
Polynesian Rice
Grilled Vegetable Platter
Kalua Pork with Brioche Buns AND
Breast of Chicken with Orange Ginger Glaze and Mango Chutney
Hawaiian Sweet Bread
Festa Italiana
Marinated Green and Black Olives
Classic Caesar Salad with Garlic Croutons
Fresh Fruit Salad
Tri-Color Tortellini Salad with Sun-Dried Tomatoes
Mild (and/or Hot) Italian Sausage Marinated in Wine and Garlic AND
Boneless Breast of Chicken Marinated with Lemon and Rosemary
Housemade Foccacia
California Grill
Mixed Baby Greens and Tuscan Kale with Shredded Carrots, Sunflower Seeds, and Meyer Lemon Vinaigrette
Fresh Fruit Salad
Pennette Pasta Salad with Artichoke and Broccoli
Grilled Vegetable Platter with Sun-Dried Tomato Aioli :
Boneless Breast of Champagne Dijon Chicken AND
Barbecued Salmon Fillet in a Citrus Basil Marinade
Artisanal Rolls with Butter
Southern Style
Carolina Slaw
Green Bean, Broccoli and New Potato Salad
Mac n’ Cheese
Smoked Beef Brisket
Pulled Pork with Buns and Condiments
Watermelon Wedges
Corn Muffins and Butter
Meat N’ Taters
Mixed Greens with Creamy Herb Dressing
Baked Potatoes with “Fixins”: butter, cheddar cheese, sour cream, chives
8 oz. Prime Flat Iron Steak
Cheesey Garlic Bread
Miami Spice
Florida Slaw with Mango, Star Fruit, Yellow and Red Peppers, and Black Sesame Seeds
Watermelon Salad with Kumquat Dressing
Pasta Primavera Salad
Black Beans and Rice
Grilled Chicken with Adobo Marinade
Baby Back Ribs with Guava Barbecue Sauce
Pecan Corn Bread with Honey Butter
Want to See More Menu Options, Packages and Pricing?
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