Wedding Menus

Menu A: Barbecue Buffet

Select Three Salads and Sides:
Tossed Salad with Creamy Herb Dressing
Old Fashioned Potato Salad
Creamy Pesto Pasta Salad
Fresh Fruit Salad
Couscous Salad with Assorted Olives and Roasted Red Peppers
New Potato with Fresh Dill Vinaigrette
Tomato, Basil, and Mozzarella di Bufala Platter
Cole Slaw Creamy or Firecracker
Cucumber with Dill and Sour Cream
Chili Con Carne
Vegetarian Chili
Corn on the Cob (seasonal)
Grilled Vegetable Platter (room temp) with Sun-Dried Tomato Aioli

Select Two or More Entrees:
Boneless Chicken Breast Marinated in Lime, Cilantro, and Garlic
Herb and Garlic Marinated Roast Tri Tip of Beef
1/3 Lb. Angus Burgers with All the Fixings
Louisiana Style Pork Ribs
Baby Back Ribs with Guava Barbecue Sauce
Miller All Beef 1/4Lb. Hot Dogs with All the Fixings
Herb and Garlic Marinated Flank Steak
Skin On Chicken Breast with Texas Barbecue Sauce
Garden Burgers with All the Fixings

Assorted Rolls and Butter

Menu B: Passed Hors d’Oeurves &

Single Entree Buffet

Passed Hors d’Oeuvres ¦ (select three):
Bruschetta Rustica
Artichoke and Cheddar Frittata
Cajun Chicken with Mustard Dip
Calzone with Italian Sausage and Sweet Pepper
House Made Meatball in Marsala Sauce
Five-Spice Portobello Mushroom Satay
Garlic and Caramelized Shallot Cream Cheese Puff

Buffet
Select One Salad:
Classic Caesar with Housemade Garlic Croutons
Mixed Greens with Dried Cranberries, Toasted Pecans, and Champagne Vinaigrette
Mixed Greens with Roma Tomatoes, Cucumbers, Croutons, and Creamy Herb Dressing

Select Two Sides:
Lemon Herb Rice Pilaf
Oven Roasted New Potatoes with Garlic and Rosemary
Seasonal Vegetable Saute
Tomato, Fresh Basil, and Mozarella di Bufala Platter
Wild, Brown and Long Grain Rice Pilaf with Wheatberries
Herbed Orzo and Rice Pilaf

Select One Entree:
Vintner’s Chick boneless breast with seedless red grapes, marjoram, Chardonnay and fresh basil
Roast Herb Rubbed Tri Tip, Au Jus
Boneless Breast of Chicken with Orange Scented Cranberry Cream Sauce
Grilled Boneless Breast of Chicken Marinated in Lemon and Rosemary
Grilled Boneless Breast of Chicken with Marjoram, Sweet Basil, and Roma Tomatoes
Lasagne Alle Verdura a colorful vegetarian lasagne made with swiss chard, yellow squash, carrots, and red bell peppers 

menu c: Passed Hors d’oeuvres &

Double Entree buffet

Passed Hors d’Oeuvres
(select three):

Buffet
Select One Salad:
Mixed Baby Greens with Pink Lady Apples. Blueberry Stilton, Toasted Pecans and Strawberry Vinaigrette

Fresh Fruit Salad

Spinach Salad with Mandarin Oranges, Slivered Almonds and Citrus Vinaigrette

Minted Melon Trio

Herb Salad Mix with Vidalia Onion, Sun-dried Bing Cherries and White Balsamic Vinaigrette

Select One Vegetable:
Green Beans with Cramelized Shallots

Seasonal Vegetable Saute

Grilled Vegetable Platter (room temp) with Sun-dried Tomato Aioli

Select One Side:
Oven Roasted New Potatoes with Garlic and Rosemary
Herbed Orzo and Rice Pilaf
Garlic Mashed Potatoes
Wild, Brown and Long Grain Rice Pilaf with Wheatberries
Potato and Leek Gratin

Select One of the Following Double Entree Combinations:
a)Roast Herb Rubbed Tri Tip, Au Jus And Chicken Apricot – boneless breast with Dried Apricots, Grand Marnier and cream
b) Eggplant Lasagana And Roast Tri Tip of Beef, Au Jus (lasagna requires on site oven)
c) Grilled Breast of Champagen Dijon Chicken And Braised Sirloin Tips with Fresh Mushrooms And Penne Alfredo
d)Grilled Boneless Breast of Lemon Rosemary Chicken And Roast Salmon with Soy Ginger Glaze (+2.75)

Assorted Dinner Rolls and Butter

menu d: vegetarian buffet

Herb Lettuce Mix with Dried Cherries, Vidalia Onions and White Balsamic Vinaigrette

Caprese Skewer Platter – red and yellow tomatoes, bocconcini, fresh basil

Vegan Mushroom “Pot Pie”

Grilled Vegetable Platter with Lemon Aioli

Quinoa Pilaf

Grilled Seitan with Coconut Curry Sauce

Artisanal Rolls and Butter

menu e: street taco bar

Hearts of Romaine and Spring Lettuce Mix, Cucumbers, Jicama, Roma Tomatoes, House Baked Croutons

and Tomato-Cilantro Vinaigrette

Tri Color Tortilla Chips with Salsa Fresca

Grilled Fajita Marinated Chicken Breast

Yucatan Carnitas

Grilled Vegetable Medley

Spanish Style Long Grain Rice

Refried Breans

Flour Tortillas and Street Taco Condiments

guacamole, sour cream, mild and hot salsa, shredded hack and cheddar cheese, chopped cilantro and onions