Wedding Menus
Sometimes barbecue is the perfect menu for a more casual wedding but many couples go with a simplified version of a traditional buffet or something fun like a street taco bar.
Here are just a few of our most popular casual wedding menus:
Menu A: Barbecue Buffet
Select Three Salads and Sides:
Tossed Salad with Creamy Herb Dressing
Old Fashioned Potato Salad
Creamy Pesto Pasta Salad
Fresh Fruit Salad
Couscous Salad with Assorted Olives and Roasted Red Peppers
New Potato with Fresh Dill Vinaigrette
Tomato, Basil, and Mozzarella di Bufala Platter
Cole Slaw Creamy or Firecracker
Cucumber with Dill and Sour Cream
Chili Con Carne
Vegetarian Chili
Corn on the Cob (seasonal)
Grilled Vegetable Platter (room temp) with Sun-Dried Tomato Aioli
Select Two or More Entrees:
Boneless Chicken Breast Marinated in Lime, Cilantro, and Garlic
Herb and Garlic Marinated Roast Tri Tip of Beef
1/3 Lb. Angus Burgers with All the Fixings
Louisiana Style Pork Ribs
Baby Back Ribs with Guava Barbecue Sauce
Miller All Beef 1/4Lb. Hot Dogs with All the Fixings
Herb and Garlic Marinated Flank Steak
Skin On Chicken Breast with Texas Barbecue Sauce
Garden Burgers with All the Fixings
Assorted Rolls and Butter
Menu B: Passed Hors d’Oeurves &
Single Entree Buffet
Passed Hors d’Oeuvres ¦ (select three):
Bruschetta Rustica
Artichoke and Cheddar Frittata
Cajun Chicken with Mustard Dip
Calzone with Italian Sausage and Sweet Pepper
House Made Meatball in Marsala Sauce
Five-Spice Portobello Mushroom Satay
Garlic and Caramelized Shallot Cream Cheese Puff
Buffet
Select One Salad:
Classic Caesar with Housemade Garlic Croutons
Mixed Greens with Dried Cranberries, Toasted Pecans, and Champagne Vinaigrette
Mixed Greens with Roma Tomatoes, Cucumbers, Croutons, and Creamy Herb Dressing
Select Two Sides:
Lemon Herb Rice Pilaf
Oven Roasted New Potatoes with Garlic and Rosemary
Seasonal Vegetable Saute
Tomato, Fresh Basil, and Mozarella di Bufala Platter
Wild, Brown and Long Grain Rice Pilaf with Wheatberries
Herbed Orzo and Rice Pilaf
Select One Entree:
Vintner’s Chick boneless breast with seedless red grapes, marjoram, Chardonnay and fresh basil
Roast Herb Rubbed Tri Tip, Au Jus
Boneless Breast of Chicken with Orange Scented Cranberry Cream Sauce
Grilled Boneless Breast of Chicken Marinated in Lemon and Rosemary
Grilled Boneless Breast of Chicken with Marjoram, Sweet Basil, and Roma Tomatoes
Lasagne Alle Verdura a colorful vegetarian lasagne made with swiss chard, yellow squash, carrots, and red bell peppers
menu c: Passed Hors d’oeuvres &
Double Entree buffet
Passed Hors d’Oeuvres
(select three):
Roasted Garlic and Clam Cream Cheese Puff
Artichoke and Cheddar Frittata
House Made Meatball in Marsala Sauce
Cajun Chicken with Mustard Dip
Calzone with Italian Sausage and Sweet Pepper
Five Spice Portobello Mushroom Satay
Crimini Mushroom Stuffed with Brie and Walnuts
Garlic and Caramelized Shallot Cream Cheese Puff
Buffet
Select One Salad:
Mixed Baby Greens with Pink Lady Apples. Blueberry Stilton, Toasted Pecans and Strawberry Vinaigrette
Fresh Fruit Salad
Spinach Salad with Mandarin Oranges, Slivered Almonds and Citrus Vinaigrette
Minted Melon Trio
Herb Salad Mix with Vidalia Onion, Sun-dried Bing Cherries and White Balsamic Vinaigrette
Select One Vegetable:
Green Beans with Cramelized Shallots
Seasonal Vegetable Saute
Grilled Vegetable Platter (room temp) with Sun-dried Tomato Aioli
Select One Side:
Oven Roasted New Potatoes with Garlic and Rosemary
Herbed Orzo and Rice Pilaf
Garlic Mashed Potatoes
Wild, Brown and Long Grain Rice Pilaf with Wheatberries
Potato and Leek Gratin
Select One of the Following Double Entree Combinations:
a)Roast Herb Rubbed Tri Tip, Au Jus And Chicken Apricot – boneless breast with Dried Apricots, Grand Marnier and cream
b) Eggplant Lasagana And Roast Tri Tip of Beef, Au Jus (lasagna requires on site oven)
c) Grilled Breast of Champagen Dijon Chicken And Braised Sirloin Tips with Fresh Mushrooms And Penne Alfredo
d)Grilled Boneless Breast of Lemon Rosemary Chicken And Roast Salmon with Soy Ginger Glaze (+2.75)
Assorted Dinner Rolls and Butter
menu d: vegetarian buffet
Herb Lettuce Mix with Dried Cherries, Vidalia Onions and White Balsamic Vinaigrette
Caprese Skewer Platter – red and yellow tomatoes, bocconcini, fresh basil
Vegan Mushroom “Pot Pie”
Grilled Vegetable Platter with Lemon Aioli
Quinoa Pilaf
Grilled Seitan with Coconut Curry Sauce
Artisanal Rolls and Butter
menu e: street taco bar
Hearts of Romaine and Spring Lettuce Mix, Cucumbers, Jicama, Roma Tomatoes, House Baked Croutons
and Tomato-Cilantro Vinaigrette
Tri Color Tortilla Chips with Salsa Fresca
Grilled Fajita Marinated Chicken Breast
Yucatan Carnitas
Grilled Vegetable Medley
Spanish Style Long Grain Rice
Refried Breans
Flour Tortillas and Street Taco Condiments
guacamole, sour cream, mild and hot salsa, shredded hack and cheddar cheese, chopped cilantro and onions
Want to See More Menu Options, Packages and Pricing?
Download PacketLooking for More Upscale Options? Visit our Parent Company, Miraglia Catering.